375g plain flour
1 tsp caster sugar
1 tsp Seagreens Culinary Ingredient
7g dried yeast (fast acting)
225ml warm water
- Combine all the dry ingredients in a large bowl. Add the water and mix to form a dough then shape to make the base.
- Add your tomato puree and then your toppings of choice
- Bake in a preheated oven at 190 C/ Gas Mark 5 for 20 to 25 minutes.
By adding Seagreens to the pizza base, you are lowering the salt content of the pizza as well as adding lots of vitamins and minerals which are found in Seagreens. The Culinary Ingredient adds a new depth of flavour to pizzas whilst improving their nutritional profile too. We will be posting more about the Eat Balanced pizzas in the next blog post.
Let us know your favourite pizza toppings and send us your pictures to firstname.lastname@example.org. To find out more about Seagreens and it's uses, visit www.seagreens.co.uk.